David Pumpkin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

David Pumpkin

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bob
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday November 10th 2018
1.056
1.014
5.5%
36.0
33.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 55.6%
1.25 lb Canadian - Honey Malt1.25 lb Honey Malt 37 25 13.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 8.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 29.27 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 6.74 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.95 g | 27.8 qt) 5.88 23.5  
Mash volume with grains (equipment estimates 7.67 g | 30.7 qt) 6.6 26.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 5.88 23.5
Equipment Profile Used: System Default
"David Pumpkin" Autumn Seasonal Beer recipe by Bob. BIAB, ABV 5.52%, IBU 36.01, SRM 32.98, Fermentables: (Pale 2-Row, Honey Malt, Chocolate, Flaked Barley, Flaked Oats, Caramel / Crystal 60L) Hops: (Cascade, Domestic Hallertau)
Last Updated and Sharing
 
376
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-10 04:08 UTC