Darkside of the Malt - Beer Recipe - Brewer's Friend

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Darkside of the Malt

187 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday November 9th 2018
1.056
1.018
5.0%
25.9
28.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 70.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7%
1 lb American - Victory1 lb Victory 34 28 7%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.5%
2 oz Finland - Chocolate Malt2 oz Chocolate Malt 31 338 0.9%
9 oz American - Roasted Barley9 oz Roasted Barley 33 300 4%
14.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 25.85 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing initial water volume to 10.87 gal (43.46 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 10.92 43.7  
Total strike volume 10.92 43.7  
Mash volume with grains 12.06 48.2  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.9 35.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.92 43.7
Equipment Profile Used: System Default
"Darkside of the Malt" Oatmeal Stout beer recipe by UnComfortablyNumb. BIAB, ABV 4.96%, IBU 25.85, SRM 28.86, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Chocolate, Victory, Caramel / Crystal 80L, Chocolate Malt, Roasted Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 20:37 UTC