5 Yeast ExBEERiment - Porter - Beer Recipe - Brewer's Friend

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5 Yeast ExBEERiment - Porter

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Morebeer
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday November 9th 2018
1.058
1.017
5.5%
77.4
29.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 81.6%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 6.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 15 min 27.67 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.02 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.23 25%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 41.48 25%
4 oz / $ 0.00
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 30 70 55 265
8.5 gal mash water:
-----------------------------
2.6 g Gypsum
1.7 g CaCl2
0.9 g Epsom
1.7 g NaCl
2.5 mL Lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal mash (152 F) Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

Beer recipe is a clone of Deschutes Black Butte Porter.

Chill in the SS Brewbucket, then rack ~1 mL to 5 separate fermenters. Pitch the following yeasts:

  1. WLP080 Cream Ale (half vial)
  2. WY1318 London III (250 mL starter)
  3. WY1084 Irish Ale (half pack)
  4. WY2565 Kolsch (250 mL starter)
  5. WLP028 Scottish Ale (half vial)

    Ferment at 64F for all 5 (place Tilt in one of the fermenters).

    BREW DAY (01-DEC-18):
    -------------------------------------
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  • Last Updated: 2019-04-15 19:49 UTC