Peppermint Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Peppermint Chocolate Milk Stout

380 calories 39.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mpenning13
Calories: 380 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)
Created: Thursday November 8th 2018
1.113
1.030
10.9%
56.3
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 57.8%
4 lb United Kingdom - Extra Dark Crystal 120L4 lb Extra Dark Crystal 120L 33 120 17.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.4%
3 lb American - Chocolate3 lb Chocolate 29 350 13.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 4.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.2 Boil 30 min 21.29 25%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 20 min 23.41 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.2 Boil 12 min 11.61 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc tab Fining Boil 10 min.
4 oz cocoa powder Flavor Boil 15 min.
1 tbsp peppermint extract Flavor Primary --
1 tbsp peppermint extract Flavor Boil 5 min.
2 oz peppermint leaves crushed Flavor Secondary --
4 oz cacao nibs Flavor Secondary --
4 oz cacao nibs Flavor Boil 30 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 1.45 g | 5.8 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Peppermint Chocolate Milk Stout" Imperial Stout beer recipe by mpenning13. All Grain, ABV 10.94%, IBU 56.31, SRM 50, Fermentables: (Pale 2-Row, Extra Dark Crystal 120L, Carapils (Dextrine Malt), Chocolate, Belgian Candi Syrup - D-180, Lactose (Milk Sugar)) Hops: (Columbus, Chinook) Other: (whirlfloc tab, cocoa powder, peppermint extract, peppermint leaves crushed, cacao nibs)
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  • Last Updated: 2018-12-16 19:06 UTC