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BLACK IPA ACCE

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ACCE
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday November 8th 2018
1.061
1.012
6.5%
90.9
34.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 86.7%
200 g German - Wheat Malt200 g Wheat Malt 37 2 1.3%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 1.3%
400 g German - CaraMunich I400 g CaraMunich I 34 39 2.7%
400 g German - Carafa III400 g Carafa III 32 535 2.7%
800 g American - Black Malt800 g Black Malt 28 500 5.3%
15,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 13 Boil 60 min 35.83 17.4%
45 g Chinook45 g Chinook Hops Pellet 13 Boil 45 min 24.67 13%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 30 min 30.36 29%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 0 min 20.3%
70 g Chinook70 g Chinook Hops Pellet 13 Dry Hop 7 days 20.3%
345 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.08 L. Suggest reducing initial water volume to 45.4 L and adding 19.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 36 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.1 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 58
Going into fermentor 58
Total: 95.9  
Equipment Profile Used: System Default
"BLACK IPA ACCE" Specialty IPA: Black IPA beer recipe by ACCE. All Grain, ABV 6.54%, IBU 90.86, SRM 34.74, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 120L, CaraMunich I, Carafa III, Black Malt) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 22:39 UTC