NEIPA Citra - Beer Recipe - Brewer's Friend

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NEIPA Citra

261 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 25 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Joe V
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday November 8th 2018
1.078
1.022
7.3%
31.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 54.4%
3 lb American - White Wheat3 lb White Wheat 40 2.8 16.3%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 16.3%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2%
2 lb Rice Hulls2 lb Rice Hulls 0 0 10.9%
18.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 20 min 16.42 9.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 15 min 14.98 12.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 8 days 25.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 25.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 25.8%
7.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.04 g | 12.1 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.16 g | 24.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -0.63 -2.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.86 g | 23.5 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"NEIPA Citra" Specialty IPA: New England IPA beer recipe by Joe V. All Grain, ABV 7.33%, IBU 31.4, SRM 5.08, Fermentables: (Pale 2-Row, White Wheat, Oat Malt, Lactose (Milk Sugar), Rice Hulls) Hops: (Chinook, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-10 20:55 UTC