Raspberry Vanilla Shake - Beer Recipe - Brewer's Friend

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Raspberry Vanilla Shake

235 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Wednesday November 7th 2018
1.075
1.025
6.6%
57.2
3.8
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 41.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 13.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.9%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 6.9%
1.50 kg Raspberry1.5 kg Raspberry - (late boil kettle addition) 3.15 0 20.8%
700 g Lactose (Milk Sugar)700 g Lactose (Milk Sugar) 41 1 9.7%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Mosaic27 g Mosaic Hops Pellet 12.5 Boil 10 min 15.33 9.2%
67 g Mosaic67 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 41.88 22.8%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 68%
294 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 75 min
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.7
Mash volume with grains 19.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 12.7 L) 16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 24.7 L) 28.4
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"Raspberry Vanilla Shake" American IPA beer recipe by JDread. All Grain, ABV 6.59%, IBU 57.21, SRM 3.82, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose, Raspberry, Lactose (Milk Sugar)) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 08:52 UTC