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Summer Blonde Ale

90 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 90 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Monday November 5th 2018
1.030
1.005
3.3%
1.3
7.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg New Zealand - Gladiator Malt5.9 kg Gladiator Malt 37.3 5.08 84%
0.56 kg American - Buckwheat Malt - Gluten Free0.56 kg Buckwheat Malt - Gluten Free 25 2 8%
0.35 kg Finland - Pale Ale Malt0.35 kg Pale Ale Malt 36 2 5%
0.21 kg German - Caramel Pils0.21 kg Caramel Pils 35 2.4 3%
7.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 g Magnum0.4 g Magnum Hops Pellet 15 Boil 55 min 0.74 25%
0.30 g Cascade0.3 g Cascade Hops Pellet 7 Boil 25 min 0.18 18.8%
0.30 g Cascade0.3 g Cascade Hops Pellet 7 Boil 10 min 0.1 18.8%
0.30 g CTZ0.3 g CTZ Hops Pellet 15.5 Boil 10 min 0.21 18.8%
0.30 g Cascade0.3 g Cascade Hops Pellet 7 Boil 5 min 0.05 18.8%
1.60 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.1
Mash volume with grains 25.7
Grain absorption losses -7
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 22.8 L) 25
Estimated amount in fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Summer Blonde Ale" Blonde Ale beer recipe by PBFX. All Grain, ABV 3.27%, IBU 1.28, SRM 7.62, Fermentables: (Gladiator Malt, Buckwheat Malt - Gluten Free, Pale Ale Malt, Caramel Pils) Hops: (Magnum, Cascade, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 06:33 UTC