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esb

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday November 5th 2018
1.051
1.014
4.9%
44.3
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 93.4%
224 g Finland - Crystal Malt 100224 g Crystal Malt 100 35 38 4.2%
115 g Torrified Wheat115 g Torrified Wheat 36 2 2.1%
17 g Finland - Chocolate Malt17 g Chocolate Malt 31 338 0.3%
5,356 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Challenger38 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 34.25 53.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 50 min 10.08 28.2%
13 g Fuggles13 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 18.3%
71 g / £ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L mash Infusion -- 65 °C 60 min
13 L sparge Sparge -- 75 °C 10 min
boil Temperature -- 100 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.4
Mash volume with grains 25
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.9 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"esb" Ordinary Bitter beer recipe by simbo. All Grain, ABV 4.88%, IBU 44.33, SRM 8.23, Fermentables: (Maris Otter Pale, Crystal Malt 100, Torrified Wheat, Chocolate Malt) Hops: (Challenger, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 16:50 UTC