dave@singlespeedbrewing.com
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
100 lb | American - Pale 2-Row | 37 | 1.8 | 62.5% | |
50 lb | American - White Wheat | 40 | 2.8 | 31.3% | |
10 lb | Flaked Barley | 32 | 2.2 | 6.3% | |
160 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Palisade | Pellet | 7.5 | Boil | 15 min | 3.25 | 6.3% | |
12 oz | Amarillo - Cryo | Lupulin Pellet | 14.3 | Dry Hop | 6 days | 18.8% | ||
18 oz | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 6 days | 28.1% | ||
12 oz | Amarillo - Cryo | Lupulin Pellet | 14.3 | Dry Hop | 4 days | 18.8% | ||
18 oz | Mandarina Bavaria | Pellet | 8.5 | Dry Hop | 4 days | 28.1% | ||
64 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
42 lb | Blood Orange Puree | Flavor | Primary | -- | |
1 lb | Rose hips | Spice | Boil | -- | |
88 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
66 g | Gypsum | Water Agt | Mash | 1 hr. | |
8 g | Table Salt | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 0 | 0 | 100 | 80 | 92 |
Strike 54 gallons (36 RO/18 Muni 66 g CaSO4 88 g CaCl2 8 g NaCl Sparge 82 gallons (54 RO/28 Muni) 1 oz phos acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
54 gal | Infusion | -- | 170 °F | 60 min | |
Conversion Rest | Temperature | -- | 150 °F | 60 min | |
82 gal | Sparge | -- | 168 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.53 gal (374.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.53 gal (326.1 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 72.8 gal (291.2 qt) | 60 | 240 |
Strike water volume at mash thickness of 1.5 qt/lb | 60 | 240 |
Mash volume with grains | 72.8 | 291.2 |
Grain absorption losses | -20 | -80 |
Remaining sparge water volume (equipment estimates 53.78 g | 215.1 qt) | 70.25 | 281 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 93.53 g | 374.1 qt) | 110 | 440 |
Boil off losses | -0.38 | -1.5 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 93 | 372 |
Going into fermentor | 93 | 372 |
Total: | 130.25 | 521 |
Equipment Profile Used: | System Default |