BLACK IPA - Beer Recipe - Brewer's Friend

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BLACK IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: IRMAOS VASCONCELOS
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday November 5th 2018
1.063
1.012
7.0%
66.0
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 42.9%
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 33.3%
2 kg American - Chocolate2 kg Chocolate 29 350 9.5%
2 kg United Kingdom - Crystal 70L2 kg Crystal 70L 34 70 9.5%
1 kg American - Black Malt1 kg Black Malt 28 500 4.8%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12.1 Boil 60 min 20.94 15.4%
50 g Columbus50 g Columbus Hops Pellet 16.2 Boil 30 min 21.55 15.4%
50 g Cascade50 g Cascade Hops Pellet 6.8 Boil 20 min 7.13 15.4%
100 g Cascade100 g Cascade Hops Pellet 6.8 Dry Hop 4 days 30.8%
25 g herkules25 g herkules Hops Pellet 14 Boil 60 min 12.12 7.7%
50 g Cascade50 g Cascade Hops Pellet 6.8 Boil 10 min 4.27 15.4%
325 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.68 L. Suggest reducing initial water volume to 45.4 L and adding 34.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.96 L. Suggest reducing strike water volume to 31.54 L and adding 33.56 L sparge/top-off. 65.1
Strike water volume at mash thickness of 3.1 L/kg 65.1
Mash volume with grains 79
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 36.5 L) 36.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 79.7 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 70
Going into fermentor 70
Total: 101.9  
Equipment Profile Used: System Default
"BLACK IPA" Specialty IPA: Black IPA beer recipe by IRMAOS VASCONCELOS. All Grain, ABV 6.95%, IBU 66, SRM 40, Fermentables: (Pilsner, Pale Ale, Chocolate, Crystal 70L, Black Malt) Hops: (Magnum, Columbus, Cascade, herkules)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 22:40 UTC