space dust IPA Clone - Beer Recipe - Brewer's Friend

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space dust IPA Clone

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday November 5th 2018
1.078
1.020
7.7%
74.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 83.6%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3%
2.50 lb German - Melanoidin2.5 lb Melanoidin 37 25 7.5%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 38.79 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 10 min 17.85 21.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 10 min 13.96 21.4%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 1 min 2.12 21.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.66 21.4%
14 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.34 gal (69.35 qt). Suggest reducing initial water volume to 9.32 gal (37.28 qt) and adding 5.34 gal (21.35 qt) sparge/top-off. 14.66 58.6  
Strike water volume at mash thickness of 1.75 qt/lb 14.66 58.6  
Mash volume with grains 17.34 69.3  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume (equipment estimates 10.98 g | 43.9 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 17.44 69.8
Equipment Profile Used: System Default
 
Notes

dry hop citra and Amarillo 1 oz each 7 days

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  • Last Updated: 2018-11-05 02:58 UTC