rt
160 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.70 oz |
Amarillo0.7 oz Amarillo Hops |
|
Pellet |
8 |
Boil
|
60 min |
18.71 |
36.8% |
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
3.7 |
Boil
|
7 min |
1.66 |
26.3% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
7 min |
2.83 |
26.3% |
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
13.6 |
Boil
|
7 min |
2.44 |
10.5% |
1.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
Amarillo (Pellet) 0.6999999983988 oz Amarillo (Pellet) Hops |
|
18.71 |
36.8% |
0.50 oz |
Crystal (Pellet) 0.49999999885628 oz Crystal (Pellet) Hops |
|
1.66 |
26.3% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
2.83 |
26.3% |
0.20 oz |
Citra (Pellet) 0.19999999954251 oz Citra (Pellet) Hops |
|
2.44 |
10.5% |
1.90 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Sparge |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.81 |
19.3
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt)
|
4.56 |
18.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.82 g | 31.3 qt)
|
7.75 |
31
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
6.25 |
25
|
Going into fermentor
|
6.25 |
25
|
Total:
|
9.38
|
37.5
|
Equipment Profile Used: |
System Default |
"rt" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.29%, IBU 25.63, SRM 4.47, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Amarillo, Crystal, Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-04 22:04 UTC