Lagunitas IPA - Beer Recipe - Brewer's Friend

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Lagunitas IPA

215 calories 22.1 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday November 4th 2018
1.065
1.016
6.4%
56.0
7.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 30.6%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 61.1%
9.90 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb German - Munich Light0.2 lb Munich Light 37 6 1.9%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 2.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Horizon0.75 oz Horizon Hops Pellet 12.5 Boil 60 min 34.78 15%
0.90 oz Cascade0.9 oz Cascade Hops Pellet 7 Boil 30 min 17.96 18%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 3.21 5%
3.10 oz Cascade3.1 oz Cascade Hops Pellet 7 Dry Hop 7 days 62%
5 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.11 -0.5  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.56 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
"Lagunitas IPA" American IPA beer recipe by me. Extract, ABV 6.39%, IBU 55.95, SRM 7.64, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Munich Light, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Horizon, Cascade, Willamette)
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  • Last Updated: 2018-11-04 21:09 UTC