Walking into the club like, waddup I got a big... - Beer Recipe - Brewer's Friend

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Walking into the club like, waddup I got a big...

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday November 4th 2018
1.055
1.009
6.0%
122.5
7.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 15.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 15.6%
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 68.8%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.60 g apollo 6.6 g apollo Hops Pellet 16.2 Boil at 100 °C 60 min 34.39 2.6%
25 g Yakima Valley Hops - cashmere25 g cashmere Hops Pellet 7 Boil 10 min 20.41 9.7%
50 g Yakima Valley Hops - cashmere50 g cashmere Hops Pellet 7 Whirlpool 30 min 38.89 19.5%
50 g Athanum50 g Athanum Hops Pellet 3.4 Whirlpool 30 min 18.89 19.5%
25 g Athanum25 g Athanum Hops Pellet 3.4 Boil 10 min 9.91 9.7%
50 g Athanum50 g Athanum Hops Pellet 3.4 Dry Hop 3 days 19.5%
50 g Yakima Valley Hops - cashmere50 g cashmere Hops Pellet 7 Dry Hop 3 days 19.5%
256.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Table Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jordfall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 18.1
Mash volume with grains (equipment estimates 21.7 L) 20.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 9
Total: 18.1  
Equipment Profile Used: System Default
"Walking into the club like, waddup I got a big..." American IPA beer recipe by Bootlessmojje. BIAB, ABV 6.02%, IBU 122.49, SRM 7.04, Fermentables: (Flaked Oats, Wheat Malt, Maris Otter Pale) Hops: (apollo , cashmere, Athanum) Other: (Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 10:36 UTC