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Collaboration Eisbock 2.5BBL

362 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 121.5 gallons
Post Boil Size: 250.8 gallons
Pre Boil Gravity: 48.4 °P (recipe based estimate)
Post Boil Gravity: 25.7 °P (recipe based estimate)
Efficiency: 91% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 82%
Calories: 362 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Saturday November 3rd 2018
25.7 °P
5.4 °P
11.5%
4.2
16.1
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54.69 lb American - Pale 2-Row54.69 lb Pale 2-Row 37 1.8 21.4%
37.50 lb American - Munich - Light 10L37.5 lb Munich - Light 10L 33 10 14.7%
1.88 lb German - Carafa II1.88 lb Carafa II 32 425 0.7%
4.69 lb American - Caramel / Crystal 60L4.69 lb Caramel / Crystal 60L 34 60 1.8%
156.25 lb Proximity - Prox Mild156.25 lb Prox Mild 37 6 61.3%
255.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus - Hash1.25 oz Columbus - Hash Hops Pellet 26.6 Boil at 202 °F 120 min 1.53 9.1%
12.50 oz Mt. Hood12.5 oz Mt. Hood Hops Pellet 5.6 Boil at 202 °F 30 min 2.69 90.9%
13.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
145 g Gypsum Water Agt Mash 1 hr.
400 ml Lactic acid Water Agt Mash 1 hr.
20 g Whirlfloc Water Agt Boil 15 min.
68.75 ml Clarity Ferm Fining Primary 0 min.
343.75 ml Biofine Clear Fining Secondary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 13176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85.9 gal Infusion -- 149 °F 60 min
36.9 gal Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 81.02 gal (324.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 69.02 gal (276.06 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.47 gal (425.87 qt) 86.07 344.3  
Strike water volume at mash thickness of 1.35 qt/lb 86.07 344.3  
Mash volume with grains 106.47 425.9  
Grain absorption losses -31.88 -127.5  
Remaining sparge water volume (equipment estimates 27.08 g | 108.3 qt) 67.56 270.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 81.02 g | 324.1 qt) 121.5 486  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.52 -2.1  
Post boil Volume (equipment estimates 77.5 g | 310 qt) 250.8 1003.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 250.8 g | 1003.2 qt) 77.5 310  
Total: 153.63 614.5
Equipment Profile Used: System Default
"Collaboration Eisbock 2.5BBL" Doppelbock beer recipe by 105WestBrewing. All Grain, ABV 11.47%, IBU 4.22, SRM 16.13, Fermentables: (Pale 2-Row, Munich - Light 10L, Carafa II, Caramel / Crystal 60L, Prox Mild) Hops: (Columbus - Hash, Mt. Hood) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Clarity Ferm, Biofine Clear)
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  • Last Updated: 2020-02-20 23:13 UTC