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Ginger brew

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday November 3rd 2018
1.066
1.013
6.8%
46.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 63.2%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 34.7%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 oz American - Aromatic Malt0.8 oz Aromatic Malt 35 20 0.5%
0.80 oz American - Caramel / Crystal 60L0.8 oz Caramel / Crystal 60L 34 60 0.5%
0.80 oz American - Black Malt0.8 oz Black Malt 28 500 0.5%
0.80 oz American - Wheat0.8 oz Wheat 38 1.8 0.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade LupuLN20.5 oz Cascade LupuLN2 Hops Lupulin Pellet 12 First Wort 15 min 14.74 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 31.82 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.79 g | 23.2 qt) 2.24 8.9  
Mash volume with grains (equipment estimates 5.79 g | 23.2 qt) 2.25 9  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.24 8.9
Equipment Profile Used: System Default
"Ginger brew" California Common Beer recipe by Kylebreitinger. Extract, ABV 6.84%, IBU 46.56, SRM 11.83, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Steeping Grains: (Aromatic Malt, Caramel / Crystal 60L, Black Malt, Wheat) Hops: (Cascade LupuLN2, Galaxy)
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  • Last Updated: 2018-11-03 08:47 UTC