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Bruse

259 calories 29.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Friday November 2nd 2018
1.083
1.025
7.7%
21.1
21.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 46.2%
4 kg Finland - Munich Malt4 kg Munich Malt 36 7 46.2%
150 g German - Carafa III150 g Carafa III 32 535 1.7%
500 g Finland - Crystal Malt 50500 g Crystal Malt 50 35 19 5.8%
8.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 90 min 11.16 14.3%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 20 min 6.03 42.9%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.95 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 880 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 49 °C 15 min
Fly Sparge -- 60 °C 25 min
Fly Sparge -- 70 °C 30 min
Fly Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 38.6
Mash volume with grains (equipment estimates 43.3 L) 44.3
Grain absorption losses -8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 38.6  
Equipment Profile Used: System Default
"Bruse" Doppelbock beer recipe by Joelbitar. BIAB, ABV 7.65%, IBU 21.13, SRM 21.14, Fermentables: (Pilsner Malt, Munich Malt, Carafa III, Crystal Malt 50) Hops: (Perle, Tettnanger, Hallertau Mittelfruh) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 05:55 UTC