NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.3 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday November 2nd 2018
1.064
1.015
6.3%
95.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 70.3%
0.67 kg United Kingdom - Golden Promise0.67 kg Golden Promise 37 3 15.7%
0.33 kg Flaked Wheat0.33 kg Flaked Wheat 34 2 7.7%
0.27 kg Flaked Oats0.27 kg Flaked Oats 33 2.2 6.3%
4.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 First Wort 0 min 39.9 10.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 10.5%
22 g Citra22 g Citra Hops Pellet 11 Whirlpool at 82 °C 20 min 16.14 9.2%
22 g Galaxy22 g Galaxy Hops Pellet 14.25 Whirlpool at 82 °C 20 min 20.9 9.2%
22 g Mosaic22 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 20 min 18.34 9.2%
67 g Citra67 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 28%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 11.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 11.7%
239 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 22.5
Mash volume with grains (equipment estimates 30.7 L) 25.3
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 17.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 15
Total: 22.5  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 6.34%, IBU 95.28, SRM 5.94, Fermentables: (Pale Ale, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 09:34 UTC