Brewminati Coffee Stout - Beer Recipe - Brewer's Friend

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Brewminati Coffee Stout

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Caysey Welton
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000288
Created: Thursday November 1st 2018
1.077
1.016
8.0%
50.6
43.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 60.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.5%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 7.5%
3 lb Brown Sugar3 lb Brown Sugar - (late boil kettle addition) 45 15 11.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7.5%
24 oz American - Dark Chocolate24 oz Dark Chocolate 29 420 5.7%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.53 50%
2 oz Centennial2 oz Centennial Hops Pellet 10 First Wort 0 min 44.05 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Fresh Ground Coffee Flavor Other --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.35 oz       CO2 Level: 2.1 Volumes
 
Target Water Profile
Boone County, KY, USA (2010)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 0 0 62 64 0
Add 1tsp gypsum and 1 tsp Calcium Chloride

Starter: 211.0 g DME to 2L of water. Bring to a boil cool go 73.0 degrees F.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.88 23.5  
Mash volume with grains 7.76 31  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 8.24 g | 33 qt) 9.31 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.93 g | 43.7 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9.5 38  
Going into fermentor 9.5 38  
Total: 15.19 60.8
Equipment Profile Used: System Default
 
Notes

2nd Place - Spice/Herb/Vegetable; Southern New England Regional Home Brewing Competition

During botteling on December 15th the attenuation worked out to be 84% O.G was 1.072 F.G was 1.011 Alc % worked out to 8.01%



Award Winning Recipe
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  • Last Updated: 2018-12-15 21:19 UTC