El classic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

El classic

291 calories 25.3 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 291 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Thursday November 1st 2018
1.063
1.011
7.1%
99.5
9.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 48.3%
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 48.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 60 min 25.56 6.3%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 15 min 16.17 9.4%
4.50 oz Centennial4.5 oz Centennial Hops Leaf/Whole 10 Whirlpool 15 min 25.93 14.1%
6.50 oz Mandarina Bavaria6.5 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool at 212 °F 15 min 31.83 20.3%
8 oz Columbus8 oz Columbus Hops Leaf/Whole 15 Dry Hop 7 days 25%
8 oz Centennial8 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 25%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Gypsum Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 50 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.1 gal (60.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.1 gal (12.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.2 gal (84.78 qt). Suggest reducing initial strike volume to 9.68 gal (38.72 qt) and adding 9.2 gal (36.78 qt) sparge/top-off. 18.88 75.5  
Strike water volume (equipment estimates 18.98 g | 75.9 qt) 18.88 75.5  
Mash volume with grains (equipment estimates 21.3 g | 85.2 qt) 21.2 84.8  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.1 g | 60.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 13.41 53.7  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Volume into fermentor 13 52  
Total: 18.88 75.5
Equipment Profile Used: System Default
"El classic" American IPA beer recipe by JackMcCormish. BIAB, ABV 7.1%, IBU 99.49, SRM 9.82, Fermentables: (Pale 2-Row, Golden Promise, Honey Malt) Hops: (Centennial, Mandarina Bavaria, Columbus) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
334
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-07 15:54 UTC