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Eastern Bagpipe

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66.85% (brew house)
Source: Juan Pablo Barbier
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday November 1st 2018
1.055
1.015
5.3%
20.3
18.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt 38 2.65 79.6%
500 g Munich - Light 10L500 g Munich - Light 10L 33 10 8.8%
300 g Castle Malting - Château Biscuit300 g Château Biscuit 35 17 5.3%
250 g American - Caramel / Crystal 120L250 g Caramel / Crystal 120L 33 120 4.4%
100 g Castle Malting - Château Chocolat100 g Château Chocolat - (late boil kettle addition) 38 488.1 1.8%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Magnum10 g Magnum Hops Pellet 10.7 Boil 60 min 13.36 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4 Boil 15 min 4.96 40%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4 Boil 5 min 1.99 40%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 40 23 38 287.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 75 °C 67 °C 60 min
2.5 L Strike 100 °C 70 °C 30 min
15 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.1
Mash volume with grains 17.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19.4 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

El lúpulo a los 60' puede ser cualquiera, en la cantidad que aporte entre 12 y 15 de IBU.
El volumen de CO2 del priming se sale del estilo.
El nombre es una referencia a Uruguay (eastern, por oriental) y a Escocia (bagpipe, por las gaitas típicas de allí).

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  • Last Updated: 2021-05-03 03:30 UTC