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beetus

228 calories 22.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Randal Ritzema
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday November 1st 2018
1.069
1.016
7.0%
62.8
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Dark3.15 lb Liquid Malt Extract - Dark 35 30 26.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.6%
5.50 oz American - Black Malt5.5 oz Black Malt 28 500 2.9%
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 49.8%
5 oz American - Chocolate5 oz Chocolate 29 350 2.6%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 2.1%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil at 212 °F 60 min 55.88 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil at 212 °F 30 min 6.9 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.14 g | 24.6 qt) 3.1 12.4  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 3.33 13.3  
Grain absorption losses (steeping) -0.36 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.1 12.4
Equipment Profile Used: System Default
"beetus" American Stout beer recipe by Randal Ritzema. Partial Mash, ABV 6.96%, IBU 62.78, SRM 39.7, Fermentables: (Liquid Malt Extract - Dark, Flaked Oats, Black Malt, Chocolate, Coffee Malt) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 14:57 UTC