Arts Pale Ale Recipe - Beer Recipe - Brewer's Friend

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Arts Pale Ale Recipe

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday November 1st 2018
1.050
1.010
5.3%
95.1
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.33 lb Rolled Oats0.33 lb Rolled Oats 33 2.2 9%
0.33 lb American - Caramel / Crystal 120L0.33 lb Caramel / Crystal 120L 33 120 9%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 27.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 27.3%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 27.3%
3.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 30 min 88.06 37.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 20 min 4.07 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 2.99 12.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop at 64 °F 3 days 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Steeping 169 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.05 g | 16.2 qt) 3 12  
Mash volume with grains (equipment estimates 4.26 g | 17.1 qt) 3.22 12.9  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.02 8.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2 8  
Total: 3 12
Equipment Profile Used: System Default
"Arts Pale Ale Recipe" American Pale Ale beer recipe by Trail_hoppy. BIAB, ABV 5.29%, IBU 95.12, SRM 13.59, Fermentables: (Rolled Oats, Caramel / Crystal 120L, Pale Ale, Maris Otter Pale, Dry Malt Extract - Extra Light) Hops: (Columbus, Citra) Other: (Gypsum)
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  • Last Updated: 2020-12-30 01:05 UTC