Winter is Coming Ale - Beer Recipe - Brewer's Friend

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Winter is Coming Ale

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday November 1st 2018
1.063
1.014
6.5%
90.4
36.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale Ale30 lb Pale Ale 37 3.5 81.1%
3 lb American - Chocolate3 lb Chocolate 29 350 8.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 2.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 30.97 16.7%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil 30 min 48.24 41.7%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 7 min 11.24 41.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Winter is Coming Ale" American Brown Ale beer recipe by Brewer #180929. All Grain, ABV 6.46%, IBU 90.44, SRM 36.13, Fermentables: (Pale Ale, Chocolate, Flaked Barley, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Summit, Columbus, Centennial)
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  • Last Updated: 2018-11-01 09:48 UTC