No Boil IPA - Beer Recipe - Brewer's Friend

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No Boil IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday November 1st 2018
1.062
1.016
6.0%
44.9
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 62.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 27.8%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 7.8%
2.30 oz Corn Sugar - Dextrose2.3 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2%
7.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool at 170 °F 30 min 44.94 25%
3 oz Calypso3 oz Calypso Hops Pellet 13 Dry Hop 5 days 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tsp Calcium Chloride Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.75 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.65 10.6  
Mash volume with grains 3.21 12.9  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 1.76 g | 7 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 3.25 13  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses    
Post boil Volume 3.29 13.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3.25 13  
Total: 4.38 17.5
Equipment Profile Used: System Default
 
Notes

Sparged with about 3 gallons and then added a little less than 2 gallons. Ended up with around 4 gallons of wort that was too diluted. Evaporation got us into the right ballpark (1.058) with the finishing volume at ~3.6.
Used actual corn sugar dissolved in water rather than belgian candi sugar 2' to supply.

Results:
Look was fantastic. Milky. Most dense, lasting foam I have ever seen, ivory white
Taste: bad, not sure what the off flavors are but it tastes similar to the first homebrews we ever did.
Mouthfeel was very good

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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 02:23 UTC