Unicorn Urine - Beer Recipe - Brewer's Friend

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Unicorn Urine

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Will S.
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday October 30th 2018
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OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 28

1.059
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
2 lb American - Wheat2 lb Wheat 38 1.8 15.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 210 °F 60 min 17.3 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil at 210 °F 30 min 5.44 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil at 210 °F 15 min 3.51 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 70 °F 5 min 3.45 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 3 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.95 psi       Temp: 45 °F       CO2 Level: 2.42 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) 9.92 39.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.8 19.2  
Top off amount 1.2 4.8  
Volume into fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

7 kiwi
1 cup sugar
2-3 cups water
1 bottle brewers best strawberry extract.

Peel and smash kiwis and add sugar and water. Let simmer until reduced half way.

add extracts at the 3 min mark during boil

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  • Last Updated: 2020-05-27 14:57 UTC