Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 lb | Grits | 37 | 1 | 15.8% | |
5 lb | American - Pale Ale | 37 | 3.5 | 52.6% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 10.5% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 10.5% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 10.5% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Yakima Cluster | Pellet | 7 | Boil | 60 min | 5.57 | 50% | |
0.20 oz | Cascade | Pellet | 7 | Boil | 60 min | 5.57 | 50% | |
0.40 oz / $ 0.00 |
Wyeast - American Lager 2035 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.16 | 16.6 |
Mash volume with grains | 4.92 | 19.7 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) | 4.78 | 19.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.94 | 35.8 |
Equipment Profile Used: | System Default |