Viking PA 2 - Beer Recipe - Brewer's Friend

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Viking PA 2

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday October 29th 2018
1.060
1.011
6.4%
7.6
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Canadian - Pale 2-Row4.1 kg Pale 2-Row 36 1.75 75.1%
0.91 kg American - Wheat0.907 kg Wheat 38 1.8 16.6%
454 g American - Munich - Light 10L454 g Munich - Light 10L 33 10 8.3%
5.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Cascade56 g Cascade Hops Leaf/Whole 6 Whirlpool at 80 °C 30 min 7.64 20%
112 g Amarillo112 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 40%
112 g Citra112 g Citra Hops Pellet 11 Dry Hop 3 days 40%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Powerhouse Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 5 8 150 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 30.4
Mash volume with grains (equipment estimates 37.9 L) 34
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 24
Boil off losses -5.7
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 22
Total: 30.4  
Equipment Profile Used: System Default
"Viking PA 2" Specialty IPA: New England IPA beer recipe by Brewer #130366. BIAB, ABV 6.44%, IBU 7.64, SRM 4.54, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L) Hops: (Cascade, Amarillo, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-07-25 00:10 UTC