Boo Bear CDA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Boo Bear CDA

277 calories 28.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.74 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday October 29th 2018
1.083
1.021
8.1%
108.9
37.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.05 lb American - Pale 2-Row38.05 lb Pale 2-Row 37 1.8 79.4%
1.41 lb German - Carafa III1.41 lb Carafa III 32 535 2.9%
1.41 lb American - Midnight Wheat Malt1.41 lb Midnight Wheat Malt 33 550 2.9%
5.64 lb American - Rye5.64 lb Rye 38 3.5 11.8%
1.41 lb German - CaraRye1.41 lb CaraRye 34 67 2.9%
47.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12 Boil 60 min 24.04 7%
2.75 oz Amarillo2.75 oz Amarillo Hops Pellet 8.6 Boil 25 min 16.47 9.6%
2.75 oz Citra2.75 oz Citra Hops Pellet 11 Boil 25 min 21.06 9.6%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 20.78 17.5%
5 oz Citra5 oz Citra Hops Pellet 11 Whirlpool 0 min 26.58 17.5%
5.50 oz Amarillo5.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 19.3%
5.50 oz Citra5.5 oz Citra Hops Pellet 11 Dry Hop 4 days 19.3%
28.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.85 each Whirfloc Tablet Fining Boil 75 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.7 qt Temperature -- 152 °F 60 min
47.9 qt Fly Sparge -- 168 °F 2 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.66 gal (70.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.66 gal (22.63 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.81 gal (75.23 qt). Suggest reducing strike water volume to 8.17 gal (32.67 qt) and adding 6.81 gal (27.23 qt) sparge/top-off. 14.98 59.9  
Strike water volume at mash thickness of 1.25 qt/lb 14.98 59.9  
Mash volume with grains 18.81 75.2  
Grain absorption losses -5.99 -24  
Remaining sparge water volume (equipment estimates 8.92 g | 35.7 qt) 9.01 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.66 g | 70.6 qt) 17.74 71  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 15.88 63.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 15.5 62  
Total: 23.98 95.9
Equipment Profile Used: System Default
"Boo Bear CDA" Specialty IPA: Black IPA beer recipe by Jstark56. All Grain, ABV 8.1%, IBU 108.93, SRM 37.61, Fermentables: (Pale 2-Row, Carafa III, Midnight Wheat Malt, Rye, CaraRye) Hops: (Magnum, Amarillo, Citra) Other: (Whirfloc Tablet)
Last Updated and Sharing
 
366
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 18:05 UTC