New Zealand hops in a darker beer - Beer Recipe - Brewer's Friend

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New Zealand hops in a darker beer

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday October 29th 2018
1.060
1.014
6.0%
37.1
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Amber3.75 lb Liquid Malt Extract - Amber 35 10 39.1%
3.75 lb Dry Malt Extract - Light3.75 lb Dry Malt Extract - Light 42 4 39.1%
0.45 lb Corn Sugar - Dextrose0.45 lb Corn Sugar - Dextrose 46 0.5 4.7%
7.95 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8.80 oz United Kingdom - Maris Otter Pale8.8 oz Maris Otter Pale 38 3.75 5.7%
0.55 lb New Zealand - Light Chocolate Malt0.55 lb Light Chocolate Malt 32.7 456.85 5.7%
0.55 lb New Zealand - Light Crystal Malt0.55 lb Light Crystal Malt 35.4 31.98 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Southern Cross1 oz Southern Cross Hops Pellet 15.4 Boil 60 min 31.04 42.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 15.4 Boil 15 min 5.43 15%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Aroma 1 min 0.65 42.5%
2.35 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 2.56 10.3  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.21 -0.8  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.56 10.3
Equipment Profile Used: System Default
"New Zealand hops in a darker beer" American Brown Ale beer recipe by pbjclimber. Extract, ABV 6.03%, IBU 37.13, SRM 24.42, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Maris Otter Pale, Light Chocolate Malt, Light Crystal Malt) Hops: (Southern Cross, Nelson Sauvin, Wakatu)
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  • Last Updated: 2018-10-29 09:04 UTC