Winter Rye İpa - Beer Recipe - Brewer's Friend

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Winter Rye İpa

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday October 28th 2018
1.063
1.014
6.4%
66.7
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 44.4%
1 kg German - Munich Light1 kg Munich Light 37 6 22.2%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 11.1%
1 kg German - Rye1 kg Rye 38 3.5 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 15.37 10%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 13.22 10%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.66 6.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.29 6.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.92 6.7%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 3.99 6.7%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 0 min 5.88 6.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.06 6.7%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 6.47 6.7%
10 g Columbus10 g Columbus Hops Pellet 15 Whirlpool 0 min 8.82 6.7%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 0 days 6.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 6.7%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 0 days 6.7%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 0 days 6.7%
150 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 52 °C 15 min
Temperature -- 62 °C 20 min
Temperature -- 68 °C 30 min
Fly Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 12.2 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 17
Total: 22.4  
Equipment Profile Used: System Default
"Winter Rye İpa" American IPA beer recipe by Anonymous. All Grain, ABV 6.35%, IBU 66.67, SRM 18.36, Fermentables: (Pale Ale, Munich Light, CaraAroma, Rye) Hops: (Centennial, Amarillo, Citra, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 21:40 UTC