epas - Beer Recipe - Brewer's Friend

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epas

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: einar
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday October 28th 2018
1.068
1.013
7.3%
58.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Flaked Corn0.6 kg Flaked Corn 40 0.5 8.3%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 69.4%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 13.9%
0.40 kg Flaked Rice0.4 kg Flaked Rice 40 0.5 5.6%
0.20 kg Belgian Candi Sugar - Clear/Blond (0L)0.2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 20.97 16.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 10.26 16.7%
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 20.81 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 6.62 16.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 16.7%
120 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.5 L) 12.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"epas" American IPA beer recipe by einar. All Grain, ABV 7.25%, IBU 58.66, SRM 3.48, Fermentables: (Flaked Corn, Pilsner, Wheat, Flaked Rice, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 19:34 UTC