Piñon Porter #127 - Beer Recipe - Brewer's Friend

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Piñon Porter #127

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday October 27th 2018
1.050
1.012
4.9%
25.2
24.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 37.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.3%
1.50 lb American - Special Roast1.5 lb Special Roast 33 50 7%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 3.5%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 4.7%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.2%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 37.2%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.3 Boil 60 min 23.59 75%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Aroma 5 min 1.57 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Roasted Pinon Nuts Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 6 oz       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.44 61.8
Equipment Profile Used: System Default
"Piñon Porter #127" English Porter beer recipe by shan. All Grain, ABV 4.88%, IBU 25.16, SRM 24.52, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Special Roast, Black Malt, Dextrine Malt, Roasted Barley, Pale 2-Row) Hops: (Fuggles) Other: (Roasted Pinon Nuts)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 00:36 UTC