Brewer's Friend

Print

Bolten Ur-Alt Clone

148 calories 14.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)
Created: Saturday October 27th 2018
12.0 °P
2.9 °P
4.8%
32.2
24.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,000 g New Zealand - Munich Malt2000 g Munich Malt 36.8 19.5 45.1%
1,800 g German - Vienna1800 g Vienna 37 9.18 40.6%
400 g German - CaraMunich II400 g CaraMunich II 34 121.26 9%
200 g German - Wheat Malt200 g Wheat Malt 37 3.84 4.5%
30 g German - Carafa II30 g Carafa II - (late boil kettle addition) 32 1132.64 0.7%
4,430 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.5 First Wort 0 min 26.64 62.5%
30 g Tettnanger30 g Tettnanger Hops Pellet 3.7 Boil 10 min 5.57 37.5%
80 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 60 min
Temperature -- 73 °C 25 min
Temperature -- 78 °C --
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 15.9
Mash volume with grains 18.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.5 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Add Carafa II 15 min before end of mashing

Last Updated and Sharing
 
4,669
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-13 15:47 UTC