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Permutation Triple

370 calories 34.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 370 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Friday October 26th 2018
1.111
1.024
11.4%
162.9
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.64 lb American - White Wheat7.64 lb White Wheat 40 2.8 66.7%
2.73 lb American - Pilsner2.73 lb Pilsner 37 1.8 23.8%
1.09 lb Flaked Wheat1.09 lb Flaked Wheat 34 2 9.5%
11.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 40 min 35.58 11.6%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Whirlpool 40 min 13.73 5.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 40 min 15.6 5.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 30 min 27.46 11.6%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 30 min 35.58 11.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 30 min 15.6 5.8%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Leaf/Whole 15.5 Whirlpool 30 min 19.35 5.8%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 11.6%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Leaf/Whole 15.5 Dry Hop 7 days 5.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 5.8%
1.60 oz Citra1.6 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 18.6%
8.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.37 g | 25.5 qt) 6.18 24.7  
Mash volume with grains (equipment estimates 7.29 g | 29.1 qt) 7.1 28.4  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.69 g | 18.8 qt) 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume 3.19 12.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 3 12  
Total: 6.18 24.7
Equipment Profile Used: System Default
 
Notes

Boil for 2 hours. Then add hops.

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  • Last Updated: 2018-12-31 19:26 UTC