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Brown IPA

159 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday October 26th 2018
1.049
1.006
5.6%
65.5
21.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 44.4%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 22.2%
0.50 lb American - Rye0.5 lb Rye 38 3.5 11.1%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 11.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 65.48 50%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 100 °F 5 days 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 1.48 g | 5.9 qt) 0.96 3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 2.27 g | 9.1 qt) 1.75 7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.46 9.9
Equipment Profile Used: System Default
"Brown IPA" American IPA beer recipe by KennyW. All Grain, ABV 5.57%, IBU 65.48, SRM 21.4, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Rye, Caramel / Crystal 75L, Cane Sugar) Hops: (Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 01:06 UTC