14C.Imperial IPA(망고) - Beer Recipe - Brewer's Friend

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14C.Imperial IPA(망고)

246 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: 정희수(웰빙)
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Thursday October 25th 2018
1.080
1.017
8.2%
96.6
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 73.5%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 14.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.4%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops Pellet 15 Boil 60 min 57.04 16.5%
27 g Centennial27 g Centennial Hops Pellet 10 Boil 30 min 23.21 13.1%
33 g Centennial33 g Centennial Hops Pellet 10 Boil 10 min 13.38 16%
28 g Citra28 g Citra Hops Pellet 11 Boil 1 min 1.49 13.6%
28 g Zythos28 g Zythos Hops Pellet 11 Boil 1 min 1.49 13.6%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop 0 days 6.8%
28 g Citra28 g Citra Hops Pellet 10 Dry Hop 0 days 13.6%
14 g Zythos14 g Zythos Hops Pellet 11 Dry Hop 0 days 6.8%
206 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each 청정제 Fining Boil 15 min.
2 kg 냉동망고 Flavor Boil 10 min.
1 each 후추(Pureed Habanero pepper) Flavor Boil 10 min.
0.50 kg 망고쥬스 Flavor Secondary --
1 each 후추 Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
한재지하수
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 53 °C 20 min
Infusion -- 66 °C 60 min
Sparge -- 77 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.6
Mash volume with grains 18.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 20.6 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"14C.Imperial IPA(망고)" Imperial IPA beer recipe by 정희수(웰빙). All Grain, ABV 8.24%, IBU 96.61, SRM 12.1, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Wheat, Rolled Oats) Hops: (Magnum, Centennial, Citra, Zythos) Other: (청정제, 냉동망고, 후추(Pureed Habanero pepper), 망고쥬스, 후추)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 05:49 UTC