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Pale

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday October 25th 2018
1.046
1.012
4.6%
27.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pilsner20 kg Pilsner 37 1.8 75.5%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 9.4%
1.50 kg Belgian - Munich1.5 kg Munich 38 6 5.7%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 5.7%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 3.8%
26.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.62 33.3%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 0 min 8.46 33.3%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 12.08 33.3%
300 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.2 L. Suggest reducing initial water volume to 45.4 L and adding 91.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 114.22 L. Suggest reducing strike water volume to 27.91 L and adding 68.82 L sparge/top-off. 96.7
Strike water volume at mash thickness of 3.7 L/kg 96.7
Mash volume with grains 114.2
Grain absorption losses -26.5
Remaining sparge water volume (equipment estimates 67.9 L) 60.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 137.2 L) 130
Boil off losses -5.7
Post boil Volume 131.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 130
Total: 157.4  
Equipment Profile Used: System Default
"Pale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.56%, IBU 27.16, SRM 5.82, Fermentables: (Pilsner, Flaked Oats, Munich, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Amarillo, Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 18:18 UTC