Blondie - Beer Recipe - Brewer's Friend

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Blondie

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday October 25th 2018
1.072
1.014
8.0%
42.8
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 35.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 47.1%
0.75 lb American - Smoked Malt0.75 lb Smoked Malt 37 5 4.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - pekko28 g pekko Hops Pellet 14.5 Boil 30 min 42.8 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cocoa Nibs Flavor Primary 3 days
4 oz Whole Coffee Flavor Primary 3 days
5 g Calcium Chloride Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Infusion -- 154 °F 60 min
1 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 10.24 40.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.1 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Blondie" American Stout beer recipe by Beer_Pirate. BIAB, ABV 7.96%, IBU 42.8, SRM 6.54, Fermentables: (Vienna, Flaked Barley, Flaked Oats, Pale 2-Row, Smoked Malt, Acidulated Malt) Hops: (pekko) Other: (Cocoa Nibs, Whole Coffee, Calcium Chloride, Gypsum)
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  • Last Updated: 2018-11-12 17:39 UTC