Old Speckled Hen (clone) - Beer Recipe - Brewer's Friend

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Old Speckled Hen (clone)

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday October 25th 2018
1.051
1.011
5.3%
35.7
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 85.9%
500 g United Kingdom - Crystal 70L500 g Crystal 70L 34 70 9.5%
200 g Invert Sugar200 g Invert Sugar 46 1 3.8%
40 g German - CaraAroma40 g CaraAroma 34 130 0.8%
5,240 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 6.1 Boil 60 min 28.86 48.8%
10 g Challenger10 g Challenger Hops Pellet 6.1 Boil 15 min 3.58 12.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.6 Boil 15 min 3.29 12.2%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5.6 Aroma 0 min 26.8%
82 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.48 g irish moss Fining Boil 15 min.
3.29 g Epsom Salt Water Agt Mash 1 hr.
5.48 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: gyle       Amount: 1       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Infusion -- 67 °C 60 min
18.2 L Sparge -- 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Old Speckled Hen (clone)" Extra Special/Strong Bitter (ESB) beer recipe by Kinglucky. All Grain, ABV 5.26%, IBU 35.73, SRM 11.96, Fermentables: (Maris Otter Pale, Crystal 70L, Invert Sugar, CaraAroma) Hops: (Challenger, East Kent Goldings) Other: (irish moss, Epsom Salt, Gypsum)
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  • Last Updated: 2019-02-12 12:22 UTC