Funky Cold Medina - Beer Recipe - Brewer's Friend

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Funky Cold Medina

244 calories 23.9 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Mike Mair
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Wednesday October 24th 2018
1.079
1.018
8.1%
23.1
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 3.2%
0.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.9%
5 kg United Kingdom - Optic5 kg Optic 38 2.1 64.5%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 12.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil 60 min 16.24 17.2%
10 g Apollo10 g Apollo Hops Leaf/Whole 20 Boil 10 min 6.85 13.8%
50 g Apollo50 g Apollo Hops Leaf/Whole 20 Dry Hop 0 days 69%
72.50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.2 L) 29.3
Mash volume with grains (equipment estimates 33.2 L) 34.3
Grain absorption losses (steeping) -7.5
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.3  
Equipment Profile Used: System Default
 
Notes



Hazy IPA with the addition of Boubon Soaked Oak chips and dry Curacao orange peel.

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  • Last Updated: 2018-10-24 15:56 UTC