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IPA Mutum?

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Edson Tonetti
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday October 24th 2018
1.064
1.012
6.8%
71.7
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 93.8%
0.10 kg Finland - Melanoid Malt0.1 kg Melanoid Malt 35 27 3.1%
0.05 kg German - CaraRed0.05 kg CaraRed 34 20 1.6%
0.05 kg German - CaraAroma0.05 kg CaraAroma 34 130 1.6%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.3 First Wort 60 min 53.97 28.6%
5 g Cascade5 g Cascade Hops Pellet 6.3 Boil 10 min 3.01 7.1%
5 g Mosaic5 g Mosaic Hops Pellet 11.3 Boil 10 min 5.4 7.1%
10 g Cascade10 g Cascade Hops Pellet 6.3 Boil 5 min 3.31 14.3%
10 g Mosaic10 g Mosaic Hops Pellet 11.3 Boil 5 min 5.94 14.3%
10 g Cascade10 g Cascade Hops Pellet 6.3 Boil 0 min 14.3%
10 g Mosaic10 g Mosaic Hops Pellet 11.3 Boil 0 min 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (18.1 L). Reduce mash thickness to 5.69 L/kg or increase pre-boil volume to 15.1 L.  
Strike water volume at mash thickness of 6 L/kg 19.2
Mash volume with grains 21.3
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Going into fermentor 10
Total: 18.1  
Equipment Profile Used: System Default
"IPA Mutum?" American IPA beer recipe by Edson Tonetti. All Grain, ABV 6.8%, IBU 71.65, SRM 8.9, Fermentables: (Pilsner Malt, Melanoid Malt, CaraRed, CaraAroma) Hops: (Centennial, Cascade, Mosaic) Other: (Whirfloc)
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  • Last Updated: 2019-01-17 01:14 UTC