Neipa
205 calories
17.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Centennial70 g Centennial Hops |
|
Pellet |
8.5 |
First Wort
|
0 min |
43.95 |
12.6% |
70 g |
Centennial70 g Centennial Hops |
|
Pellet |
8.5 |
Aroma
|
5 min |
7.45 |
12.6% |
46 g |
Centennial46 g Centennial Hops |
|
Pellet |
8.5 |
Hopback
|
0 min |
|
8.3% |
46 g |
Citra46 g Citra Hops |
|
Pellet |
13.3 |
Hopback
|
0 min |
|
8.3% |
46 g |
Mosaic46 g Mosaic Hops |
|
Pellet |
10.4 |
Hopback
|
0 min |
|
8.3% |
138 g |
Citra138 g Citra Hops |
|
Pellet |
13.3 |
Dry Hop
|
0 days |
|
24.9% |
69 g |
Mosaic69 g Mosaic Hops |
|
Pellet |
10.4 |
Dry Hop
|
0 days |
|
12.5% |
69 g |
Centennial69 g Centennial Hops |
|
Pellet |
8.5 |
Dry Hop
|
0 days |
|
12.5% |
554 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
39 L |
|
Infusion |
-- |
66 °C |
60 min |
24 L |
|
Sparge |
-- |
67 °C |
20 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.94 L. Suggest reducing initial water volume to 45.4 L and adding 2.54 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off.
|
42 |
Strike water volume at mash thickness of 3.7 L/kg
|
42 |
Mash volume with grains
|
49.6 |
Grain absorption losses
|
-11.5 |
Remaining sparge water volume (equipment estimates 18.4 L)
|
15.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 47.9 L)
|
45 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
38.7 |
Hops absorption losses (hopback)
|
-0.7 |
Going into fermentor
|
38 |
Total:
|
57.4
|
Equipment Profile Used: |
System Default |
"Neipa" Specialty IPA: New England IPA beer recipe by Dr. All Grain, ABV 7.33%, IBU 51.4, SRM 5.52, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Caramel Pils) Hops: (Centennial, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-24 08:25 UTC