Neipa - Beer Recipe - Brewer's Friend

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Neipa

205 calories 17.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dr
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Tuesday October 23rd 2018
1.067
1.012
7.3%
51.4
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Pale 2-Row9 kg Pale 2-Row 38 2.5 78.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.7%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 4.3%
11.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Centennial70 g Centennial Hops Pellet 8.5 First Wort 0 min 43.95 12.6%
70 g Centennial70 g Centennial Hops Pellet 8.5 Aroma 5 min 7.45 12.6%
46 g Centennial46 g Centennial Hops Pellet 8.5 Hopback 0 min 8.3%
46 g Citra46 g Citra Hops Pellet 13.3 Hopback 0 min 8.3%
46 g Mosaic46 g Mosaic Hops Pellet 10.4 Hopback 0 min 8.3%
138 g Citra138 g Citra Hops Pellet 13.3 Dry Hop 0 days 24.9%
69 g Mosaic69 g Mosaic Hops Pellet 10.4 Dry Hop 0 days 12.5%
69 g Centennial69 g Centennial Hops Pellet 8.5 Dry Hop 0 days 12.5%
554 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 2 4 150 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion -- 66 °C 60 min
24 L Sparge -- 67 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.94 L. Suggest reducing initial water volume to 45.4 L and adding 2.54 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 18.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 38.7
Hops absorption losses (hopback) -0.7
Going into fermentor 38
Total: 57.4  
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by Dr. All Grain, ABV 7.33%, IBU 51.4, SRM 5.52, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Caramel Pils) Hops: (Centennial, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 08:25 UTC