Fjord & Fjell Gotlandsdrikku - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fjord & Fjell Gotlandsdrikku

217 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 85 liters (ending kettle volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 217 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday October 22nd 2018
17.2 °P
4.1 °P
7.2%
20.4
24.3
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
16.59 kg Smoked Malt16.59 kg Smoked Malt 37 6.51 54.8%
4.40 kg German - Wheat Malt4.4 kg Wheat Malt 37 3.84 14.5%
1.28 kg German - Acidulated Malt1.28 kg Acidulated Malt 27 7.58 4.2%
1 kg German - CaraAroma1 kg CaraAroma 34 345.42 3.3%
7 kg US - German - Vienna7 kg German - Vienna 37 9.18 23.1%
30.27 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Saphir250 g Saphir Hops Pellet 4.9 Mash 120 min 6.07 50%
250 g Belma250 g Belma Hops Pellet 11.6 Mash 120 min 14.36 50%
500 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Einerbær Flavor Mash 2 hr.
2.50 kg Grankvister Water Agt Sparge 2 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
10 g Table Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
- Farmhouse Yeast #16 - Simonaitis
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1094 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
91 L Mash In Infusion -- 65 °C 60 min
Sparge Temperature -- 72 °C 60 min
24 L Sparge Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.7 L. Suggest reducing initial water volume to 45.4 L and adding 45.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108.29 L. Suggest reducing initial water volume to 27.92 L and adding 62.89 L sparge/top-off. 90.8
Strike water volume at mash thickness of 3 L/kg 90.8
Mash volume with grains 108.3
Grain absorption losses -30.3
Hops absorption losses (mash) -2.5
Remaining sparge water volume 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 90.7 L) 85
Boil off losses -5.7
Post boil volume (equipment estimates 79.3 L) 85
Estimated amount in fermentor 85
Total: 118.7  
Equipment Profile Used: System Default
 
Notes

Stater: 1l mariaue

Last Updated and Sharing
 
249
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-04 12:02 UTC