A Good Old SIngle - Beer Recipe - Brewer's Friend

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A Good Old SIngle

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wild Sensing Brewing
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday October 22nd 2018
1.048
1.007
5.5%
27.6
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 49%
2 kg German - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner 38 1.8 39.2%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 42 2 9.8%
100 g Belgian - Biscuit100 g Biscuit 35 23 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 20.78 11.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.4 29.4%
30 g Saaz30 g Saaz Hops Pellet 3.5 Aroma 5 min 2.42 29.4%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop 3 days 29.4%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
500 g Honey Flavor Primary --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.9
Mash volume with grains 15.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 23.4 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 29
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"A Good Old SIngle" Trappist Single beer recipe by Wild Sensing Brewing. All Grain, ABV 5.49%, IBU 27.6, SRM 4.01, Fermentables: (Pale Ale, Floor-Malted Bohemian Pilsner, Honey, Biscuit) Hops: (Magnum, Saaz, Hallertau Hersbrucker) Other: (Yeast nutrient, Whirlfloc, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 06:41 UTC