Scottish Ale - Beer Recipe - Brewer's Friend

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Scottish Ale

257 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Sunday October 21st 2018
1.077
1.022
7.2%
23.6
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 90.4%
0.48 lb American - Carapils (Dextrine Malt)0.48 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.15 lb American - Red Wheat0.15 lb Red Wheat 38 2.5 1%
0.15 lb American - Caramel / Crystal 40L0.15 lb Caramel / Crystal 40L 34 40 1%
0.35 lb Belgian - Special B0.35 lb Special B 34 115 2.3%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 1%
0.20 lb German - Carafa I0.2 lb Carafa I 32 340 1.3%
15.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.13 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.49 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.95 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.77 27.1  
Mash volume with grains 8.01 32  
Grain absorption losses -1.94 -7.7  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 2.91 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.7
Equipment Profile Used: System Default
"Scottish Ale" Scottish Heavy beer recipe by chipdare11. All Grain, ABV 7.22%, IBU 23.57, SRM 17.7, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Red Wheat, Caramel / Crystal 40L, Special B, Roasted Barley, Carafa I) Hops: (East Kent Goldings)
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  • Last Updated: 2018-10-21 20:17 UTC