Dyson's Chocolate Porter - Beer Recipe - Brewer's Friend

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Dyson's Chocolate Porter

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday October 21st 2018
1.082
1.020
8.3%
32.1
26.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 77.2%
1.25 lb Belgian - Munich1.25 lb Munich 38 6 7.7%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 3.9%
10 oz American - Chocolate10 oz Chocolate 29 350 3.9%
7 oz American - Special Roast7 oz Special Roast 33 50 2.7%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 4.6%
259 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 12.64 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil at 212 °F 30 min 19.43 50%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 0 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Ghiradelli's Cocoa Powder Flavor Whirlpool 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
White Labs WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Sparge at 165 Sparge -- 152 °F 75 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.67 22.7  
Mash volume with grains 6.96 27.8  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Dyson's Chocolate Porter" Robust Porter beer recipe by Brew Lodge 406. All Grain, ABV 8.25%, IBU 32.06, SRM 26.52, Fermentables: (Pale 2-Row, Munich, Flaked Wheat, Chocolate, Special Roast, Caramel / Crystal 80L) Hops: (Columbus) Other: (Ghiradelli's Cocoa Powder)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 19:38 UTC