Cascade Wheat IPA - Beer Recipe - Brewer's Friend

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Cascade Wheat IPA

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday October 20th 2018
1.057
1.009
6.2%
46.1
10.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 70.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1 lb American - Wheat1 lb Wheat 38 1.8 8.3%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 21.64 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 16.63 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.85 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 149 °F 30 min
1 gal Temperature -- 158 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.75 27
Equipment Profile Used: System Default
"Cascade Wheat IPA" American IPA beer recipe by GUY. All Grain, ABV 6.21%, IBU 46.12, SRM 10.44, Fermentables: (Maris Otter Pale, Flaked Wheat, Wheat, CaraMunich III, Flaked Oats) Hops: (Cascade) Other: (whirlfloc)
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  • Last Updated: 2018-10-20 20:12 UTC