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Belgian red ale

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday October 20th 2018
1.062
1.013
6.4%
20.6
13.2
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g Viking - Sahtimallas1800 g Sahtimallas 36.8 3.2 47.5%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 26.4%
200 g Finland - Melanoid Malt200 g Melanoid Malt 35 27 5.3%
270 g German - Acidulated Malt270 g Acidulated Malt 27 3.4 7.1%
200 g German - CaraMunich I200 g CaraMunich I 34 39 5.3%
320 g Finland - Wheat Malt320 g Wheat Malt 38 2 8.4%
3,790 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 8.2 Boil 60 min 20.55 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.5
Mash volume with grains 12
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 14 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 23.7  
Equipment Profile Used: System Default
 
Notes

0 69
15 69
30 68.5
45 67.5
60 68
75 68.5
90 70
OG 1.062
FG 1.024

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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 14:29 UTC